Meat Masterclass with Hill & Szrok

Brainchild of young entrepreneur Luca Mathiszig-Lee (previously of The 3 Crowns and The Eagle), Hill & Szrok is named after his partners – Tom Richardson Hill (the butcher) and Alex Szrok (the chef). Launched in the Spring of 2014 the butcher by day, cookshop by night is a celebration of good quality produce, simple cooking and relaxed dining.


Head chef Kieran Hope whips up a luscious vegetarian feast: parmesan polenta with spinach, wild mushrooms and vegetable crisps


Vietnamese cook Uyen Luu welcomes strangers into her London home for her famous Supper Club evenings