Food

Meat Masterclass with Hill & Szrok

Brainchild of young entrepreneur Luca Mathiszig-Lee (previously of The 3 Crowns and The Eagle), Hill & Szrok is named after his partners – Tom Richardson Hill (the butcher) and Alex Szrok (the chef). Launched in the Spring of 2014 the butcher by day, cookshop by night is a celebration of good quality produce, simple cooking and relaxed dining.

@HillandSzrok

www.hillandszrok.co.uk

Head chef Kieran Hope whips up a luscious vegetarian feast: parmesan polenta with spinach, wild mushrooms and vegetable crisps

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Vietnamese cook Uyen Luu welcomes strangers into her London home for her famous Supper Club evenings 

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