Dominique Ansel

New York has gone crazy for Cronuts. Dominique Ansel, the man behind the croissant/donut hybrids, takes us on a tour of his Big Apple eats.

The Locations

Gray's Papaya West 70S, New York, NY 10023

Murray's Bagels 500 Avenue of the Americas, New York, NY 10011

Russ & Daughters 179 East Houston Street New York, NY 10002

Motorino Pizza 349 East 12th StreetNew York, NY 10003

il laboratorio del gelato 188 Ludlow Street, New York, NY 10002

La Colombe 270 Lafayette Street New York, NY 10012

Shake Shack Southeast corner of Madison Square Park near Madison Ave. and E.23rd St.

Dominique Ansel Bakery 189 Spring Street (between Sullivan and Thompson) New York, NY 10012