Food

Hill & Szrok: Lamb Masterclass

Sharpen your knife and learn how to carve up a guard of honour.

In the first of a new series suggesting ideal ways to prepare delicious game, this festive little bird is roasted to perfection

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Head chef Kieran Hope whips up a luscious vegetarian feast: parmesan polenta with spinach, wild mushrooms and vegetable crisps

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Desribed as the "Jimi Hendrix of Italian chefs", Massimo Bottura has been creating dazzling food for over two decades from the small Italian city

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