The Transatlantic Line

Chef and restaurateur Seamus Mullen and award-winning cocktail expert Ryan Chetiyawardana, aka Mr. Lyan, are at the culinary helm of Sea Containers Restaurant and Dandelyan Bar at the new Mondrian Hotel in London's Blackfriars. 

The interior, designed by Tom Dixon, offers a nod of recognition to the shipping history of the building, while both Ryan and Seamus have written menus in some part inspired by Dixon's work, creating a handcrafted and original transatlantic experience.