Winter Cocktails: Turning Amber

Combining the toasted flavours of rye whiskey, Amontillado sherry, Guinness, cacao bitters and almonds, mixologist Tara Garnell presents the 'Amber' cocktail. The drinks equivalent of having your toes tickled by an open fire.

Shot at Milk & Honey, London.

New York chef Seamus Mullen and London's cocktail expert Mr Lyan take the helm of Sea Containers at the Mondrian Hotel


The distillery room may look like a scene out of Breaking Bad but this new bar in Bethnal Green is a completely legit place to wet your whistle